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Thursday, October 9, 2008
Butchery.
Todays Topic For Butchery Is...Let Me Make It Easy...Chopping Deboning Slitering Trusting Lamb Leg..... =)
Lamb Shank
The Bones And Wastage
Lamb Leg....Huge
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About Me
Jun Yang
Petaling Jaya ...SS2, Selangor, Malaysia
My Name Is Jun Yang.18 Goin To 19 This Year.Currently Studying Chef Course At KDU College.Love Cooking.Love Fooling Around
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